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Last Thursday, November 13, members of MU Inbertsio Kluba, students from different degree programs at Enpresagintza Fakultatea/Facult..

Engineering students from Mondragon Unibertsitatea have participated in the Environmental Technologies program organized by DHBW Hein..

GOe – Gastronomy Open Ecosystem will contribute through gastronomy to creating a delicious future by leveraging talent, knowledge, a..

We welcome students from different countries with activities from the Basque culture. Welcome!

The Faculty of Humanities and Education Sciences has been defined from its very origin by its mission to promote the Basque Country. ..

The Faculty of Humanities and Education Sciences has been defined from its very origin by its mission to promote the Basque Country. ..

Duara is a brand and a collective that currently unites 10 passionate entrepreneurs from 4 countries and under the same mission: combating..

The students of the Master’s Degree in Gastronomic Sciences have enthusiastically faced the Dstage Challenge at the Basque Culinary Center..

The Basque Culinary Center celebrates the 13th edition of the Eusko Label Contest in collaboration with the Hazi Foundation. A significant..

The collaboration between Mondragon Goi Eskola Politeknikoa and ITP Aero is strengthening year after year. Haizea Abaunza and Markel Garro..

Mondragon University School of Education students can work on the alternating model in fourth grade. To make their practices more producti..

Bidasoa Bizirik organizes Krea Bidasoa to exchange experiences, interact, identify opportunities for collaboration and learn about new bus..

Ikerbasque researchers are the researchers that the Basque Foundation for Science considers a reference in its specialty. At Mondragon Uni..

The main theme of this year’s conference will be the global challenge of the “Green Economy”, without forgetting last year’s theme of the ..