MUtelebista

Professionals must continually update their knowledge and skills to be able to respond to the strategic needs of companies and organisatio..

Ane Lore Lasa Elorza. He was born in Beasain in 1996. He studied the Bachelor’s Degree in Gastronomy and Culinary Arts at the Basque Culin..

Ane Lore Lasa Elorza. He was born in Beasain in 1996. He studied the Bachelor’s Degree in Gastronomy and Culinary Arts at the Basque Culin..

Xabi Igoa Eriz. He was born in Aramaio in 1992. He studied Business Leadership and Innovation (LEINN) in Oñati, and after that he started ..

Xabi Igoa Eriz. He was born in Aramaio in 1992. He studied Business Leadership and Innovation (LEINN) in Oñati, and after that he started ..

Our university is growing little by little and in this video we can see the data of what we offer.

Garazi Zuazo and Mattin Maiztegi, former students at Mondragon Unibertsitatea, are working on their thesis in different research groups at..

Marta Quintas, professor and researcher at the Faculty of Humanities and Education Sciences, tells us about the importance of the involvem..

The third grade students of the Basque Culinary Center’s Gastronomic and Culinary Arts develop a project called Experimental Workshop, in ..

Marta Quintas, professor and researcher at the Faculty of Humanities and Education Sciences, tells us about the importance of the involvem..