Gastronomic revaluation – Blanca Del Noval (short version)

Blanca Del Noval, researcher at BCulinaryLAB of Mondragon Unibertsitatea, told us about the Descartes project, which promotes gastronomic revaluation.

Full interview: https://youtu.be/fbl2B6YTbzY

More information: http://www.bculinarylab.com