The 2nd year students of the Basque Culinary Center have completed the “Cocinando con los Chefs” (Cooking with the chefs) project. This time, they worked side by side with Carito Lourenço, head of cuisine and co-owner of the restaurant Fierro in Valencia. If you want to see how the experience went, don’t miss this video.
More information: https://www.mondragon.edu/en/bachelor-degree-gastronomy-culinary-arts