Mondragon Unibertsitatea has also participated in this edition of Euskaraldia, a massive social exercise of changing language habits. We’v..
Basque Gastronomy conference at the Basque Culinary Center
In order to introduce the entrepreneurial and interesting gastronomic projects of Euskal Herria to our students, the Basque Culinary Cente..
Mikel Arbulu, Aitor Martín and Gorka Lizaso have created the company Goxoa, while studying the Bachelor’s degree in Entrepreneurial Learde..
204. Huhezinema basque shortfilm festival 2016
Fourth grade students of Audiovisual Communication degree have organized the 9th edition of Huhezinema Short Film Festival. In addition, t..