In order to introduce the entrepreneurial and interesting gastronomic projects of Euskal Herria to our students, the Basque Culinary Cente..
Two international students of the Master’s Degree in Strategic Design of Products and Services have told us about their personal experienc..
Mikel Arbulu, Aitor Martín and Gorka Lizaso have created the company Goxoa, while studying the Bachelor’s degree in Entrepreneurial Learde..
“Hungry 4 Science” takes place for two days and is related to science. Students from the second year from Basque Culinar Center have devel..