Basque Gastronomy conference at the Basque Culinary Center
In order to introduce the entrepreneurial and interesting gastronomic projects of Euskal Herria to our students, the Basque Culinary Cente..
Mikel Arbulu, Aitor Martín and Gorka Lizaso have created the company Goxoa, while studying the Bachelor’s degree in Entrepreneurial Learde..
Vegetable Garden Project at the Basque Culinary Center
At the Basque Culinary Center we want to offer students a 360º view of gastronomy. To do this, we have launched a series of interdisciplin..