Learning-service
150 undergraduate students in Business Administration and Management (myGADE) are working hard on their learning-service projects. Do you ..
Online Open Days
Confinement has not stopped Mondragon Unibertsitatea’s Open Days. Thanks to technology, you can take part in every session you like. Stay ..
Shuyana Deba – Gastronomy and science
Starting from the orange peels that are left over in the cafeteria of the Basque Culinary Center, Shuyana Deba will complete her doctoral ..
3D printed masks
A group of volunteers from Mondragon Unibertsitatea, together with the maker community, is creating self-protection material for health ca..
Online healthcare advice
Mondragon Unibertsitatea is offering online advice on physical and mental health care during times of confinement.
More information: ht..
Mondragon Unibertsitatea takes all academic activity to online mode
Mondragon Unibertsitatea has adapted its activities and transferred the entire academic offer to the online mode, so that students can con..
Tazebaez and Mondragon Unibertsitatea: teamwork
Joanes Rodríguez, General Manager of Tazebaez Group, spoke to us about their close ties with Mondragon Unibertsitatea since the company wa..
José Luis Alonso – Learning ecosystems
In this context conditioned by continuous changes, José Luis Alonso emphasizes that, beyond the traditional training model, it is necessar..
RPK and Mondragon Unibertsitatea: teamwork
Josu Etxebarria, President of the RPK Group, spoke to us about the process that is well underway to strengthen and strengthen the foundati..
Sport service
In this video we have gathered the sports activities offered by Mondragon Unibertsitatea’s Sports Services for students and staff.
More..
Carbon footprint
The students of Eco-technology in Industrial Processes Engineering have carried out a project about the carbon footprint. Do you want to k..
Sustainability
In this video we have gathered some of the measures taken by Mondragon Unibertsitatea to promote sustainability.
Cooking with the chefs
The 2nd year students of the Basque Culinary Center have completed the “Cocinando con los Chefs” (Cooking with the chefs) project. If you ..
Agurtzane Martínez – Learning facilitators (full interview)
Agurtzane Martínez, researcher and professor at Mondragon Unibertsitatea, explains to us how the role of the professor has changed in rece..
Agurtzane Martínez – Learning facilitators (short version)
Agurtzane Martínez, researcher and professor at Mondragon Unibertsitatea, explains to us how the role of the professor has changed in rece..