Emissions | MUtelebista

In this video, Juan Carlos Arboleya, coordinator of the Master and PhD in Gastronomic Sciences at the Basque Culinary Center, tells us abo..

In this video, Juan Carlos Arboleya, coordinator of the Master and PhD in Gastronomic Sciences at the Basque Culinary Center, tells us abo..

We have analyzed the situation of the 2021-2022 academic year graduates of Mondragon Unibertsitatea.

We offer the degree of Audiovisual Communication in a historic building completely renovated. The main goal is to learn using state-of-the..

Mondragon Unibertsitatea’s Faculty of Humanities and Education Sciences has organized a multiplier event to present its findings in the Eu..

The Master’s students from universities in other provinces tell us why they came to Mondragon Unibertsitatea. They also tell us about the ..

Senior students from different Mondragon Unibertsitatea faculties have shared their experiences over the past few months.

More informat..

Ingeteam is a company specializing in power electronics, automation and control and rotating electric machine. Many students at the Master..

There are many international students who come to study a degree or a master’s degree at Mondragon Unibertsitatea. In this video, Dorleta ..

RVTickets is a platform that connects people interested in buying and selling tickets for night events. Asier Bengoa and Nerea Astorkiza, ..

The 3KIMU presentation meeting has been held, a challenge that seeks to awaken vocations and professional aspirations from the STEAM field..

Our university is growing little by little and in this video we can see the data of what we offer.

Ángela Carrera, Fabio Marco Monetti and Miriam Ugarte are actively working on their doctorates and explain the details of their PhD projec..

Mondragon Unibertsitatea has also participated in this edition of Euskaraldia, a massive social exercise of changing language habits. We’v..

In order to introduce the entrepreneurial and interesting gastronomic projects of Euskal Herria to our students, the Basque Culinary Cente..