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These third grade students in Audiovisual Communication have produced a short film called Bakarrik. This video tells us about the whole pr..

In this video, Iñaki Fernández López-Zuazo, professor and researcher at the Faculty of Business, tells us about the keys to improving the ..

In this video, Iñaki Fernández López-Zuazo, professor and researcher at the Faculty of Business, tells us about the keys to improving the ..

Fourth-grade students, during their final internships, have carried out different projects. Some of these in the Basque Country, others at..

In addition to making general comparisons among universities, university rankings also evaluate and classify fields. This video presents t..

The Basque Culinary Center has organized the 11th Gastronomic Scientific Fair. In it, students from the 2nd Degree in Gastronomy and Culin..

In this video, Amaia Pavon, professor and researcher at the Faculty of Humanities and Education Sciences, explains the current framework o..

In this video, Amaia Pavon, professor and researcher at the Faculty of Humanities and Education Sciences, explains the current framework o..

Ionan Trecet and Maddi Azkue, second grade students in Entrepreneurial Leadership and Innovation (LEINN), explain to us the details of the..

Michael Wiseman, after studying an engineering degree, completed his training with a program focused on the business world, in this case t..

In this video, Jon del Olmo, professor and researcher at the Mondragon Polytechnic College, tells us about the intelligent energy systems ..

In this video, Jon del Olmo, professor and researcher at the Mondragon Polytechnic College, tells us about the intelligent energy systems ..

CEIS (Circular Economy and Industrial Sustainability) is a dynamic research group that works closely with industries, business association..

EU4DUAL is an alliance of European universities to create a consortium with universities that are reference in dual training in Europe. Th..

In this video, Juan Carlos Arboleya, coordinator of the Master and PhD in Gastronomic Sciences at the Basque Culinary Center, tells us abo..