This initiative of the Basque Culinary Center began in 2020, when the first edition of the list was presented and, given its success and impact, a second edition was published in 2022. Today, the Center, where training, innovation, research and entrepreneurship coexist, celebrates and recognises the work of all those who strive day after day to generate a positive change through gastronomy.

More information: https://100jovenestalentos.bculinary….