barazki
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Goxoa
Mikel Arbulu, Aitor Martín and Gorka Lizaso have created the company Goxoa, while studying the Bachelor’s degree in Entrepreneurial Learde..
Vegetable Garden Project at the Basque Culinary Center
At the Basque Culinary Center we want to offer students a 360º view of gastronomy. To do this, we have launched a series of interdisciplin..