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Gastronomic revaluation – Blanca Del Noval (short version)
Blanca Del Noval, researcher at BCulinaryLAB of Mondragon Unibertsitatea, told us about the Descartes project, which promotes gastronomic ..
(Euskara) Sukaldaritzako joerak – Gonzalo Parras
Sorry, this entry is only available in Basque and European Spanish.
37. Inaguration of Basque Culinary Center
This report shows the new Faculty of Gastronomy in Mondragon University, the opening ceremony of the Basque Culinary Center in San Sebasti..