ciencia

Begin typing your search above and press return to search. Press Esc to cancel.

Tag

In this video, Juan Carlos Arboleya, coordinator of the Master and PhD in Gastronomic Sciences at the Basque Culinary Center, tells us abo..

In this video, Juan Carlos Arboleya, coordinator of the Master and PhD in Gastronomic Sciences at the Basque Culinary Center, tells us abo..

The Mondragon ZTIM HUB network is the result of a collaboration between Mondragon Unibertsitatea and Mondragon Corporation, with the objec..

At Mondragon University we promote science, engineering, technology and mathematics. Current and future society needs STEM profiles. In th..

“Hungry 4 Science” takes place for two days and is related to science. Students from the second year from Basque Culinar Center have devel..

How our senses affect to our perception of taste? How does our tongue think at lunchtime? In the working days of “Brainy Tongue” held in D..

MONDRAGON UNIVERSITY has organized the fifteenth edition of Science Week in Mondragon. We have seen projects that have been developed in t..