culinary
TagShuyana Deba – Gastronomy and science
Starting from the orange peels that are left over in the cafeteria of the Basque Culinary Center, Shuyana Deba will complete her doctoral ..
Cooking with the chefs
The 2nd year students of the Basque Culinary Center have completed the “Cocinando con los Chefs” (Cooking with the chefs) project. If you ..
Cooking workshop
A group of students from the Basque Culinary Center has designed and launched the “Symposium” project from scratch. This video shows the r..
Gastronomic revaluation – Blanca Del Noval (full interview)
Blanca Del Noval, researcher at BCulinaryLAB of Mondragon Unibertsitatea, told us about the Descartes project, which promotes gastronomic ..
Gastronomic revaluation – Blanca Del Noval (short version)
Blanca Del Noval, researcher at BCulinaryLAB of Mondragon Unibertsitatea, told us about the Descartes project, which promotes gastronomic ..