Descartes
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Shuyana Deba – Gastronomy and science
Starting from the orange peels that are left over in the cafeteria of the Basque Culinary Center, Shuyana Deba will complete her doctoral ..
Gastronomic revaluation – Blanca Del Noval (full interview)
Blanca Del Noval, researcher at BCulinaryLAB of Mondragon Unibertsitatea, told us about the Descartes project, which promotes gastronomic ..
Gastronomic revaluation – Blanca Del Noval (short version)
Blanca Del Noval, researcher at BCulinaryLAB of Mondragon Unibertsitatea, told us about the Descartes project, which promotes gastronomic ..