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In order to introduce the entrepreneurial and interesting gastronomic projects of Euskal Herria to our students, the Basque Culinary Cente..

The 2nd year students of the Basque Culinary Center have completed the “Cocinando con los Chefs” (Cooking with the chefs) project. This ti..

At the Basque Culinary Center we want to offer students a 360º view of gastronomy. To do this, we have launched a series of interdisciplin..

The 2nd year students of the Basque Culinary Center have completed the “Cocinando con los Chefs” (Cooking with the chefs) project. This ti..

Lander Cornago has won the 7th edition of the Martiko Challenge with his NATURA project. The students of 3rd grade of the bachelor’s degre..

Where will the academic offer of Mondragon Unibertsitatea in Bilbao be located for the 2020-2021 academic year? Due to the delays generate..

During the 2020-2021 academic year our main focus will be to provide students with face-to-face and personalized learning, enriched by dig..

We have also adapted the admission tests to the new situation at Mondragon Unibertsitatea. How? Coordinators of the Business Administratio..

Mondragon Unibertsitatea began its journey in the field of dual training in 1966. Currently, there are 400 students who are pursuing their..

In order to be able to respond to the strategic needs of the labor market, professionals need to constantly update their knowledge and ski..

The students of Mondragon Unibertsitatea’s Mechanical Engineering degree have designed an extensible bridge. Do you want to know what the ..

Mondragon Unibertsitatea has increased its funding plan for students affected by the COVID-19 crisis to 2 million euros for the 2020-2021 ..

Confinement has not stopped Mondragon Unibertsitatea’s Open Days. Thanks to technology, you can take part in every session you like. Stay ..

A group of volunteers from Mondragon Unibertsitatea, together with the maker community, is creating self-protection material for health ca..