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Mondragon Unibertsitatea has adapted its activities and transferred the entire academic offer to the online mode, so that students can con..

The students of Eco-technology in Industrial Processes Engineering have carried out a project about the carbon footprint. Do you want to k..

The 2nd year students of the Basque Culinary Center have completed the “Cocinando con los Chefs” (Cooking with the chefs) project. If you ..

Students in the 1st year of the Business Data Analytics degree have faced real challenges that they have had to solve in groups. They have..

A group of students from the Basque Culinary Center has designed and launched the “Symposium” project from scratch. This video shows the r..