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Aitor Arregi, member of Moriarti Produkzioak, spoke about their close relationship with Mondragon Unibertsitatea.

150 undergraduate students in Business Administration and Management (myGADE) are working hard on their learning-service projects. Do you ..

Confinement has not stopped Mondragon Unibertsitatea’s Open Days. Thanks to technology, you can take part in every session you like. Stay ..

Starting from the orange peels that are left over in the cafeteria of the Basque Culinary Center, Shuyana Deba will complete her doctoral ..

A group of volunteers from Mondragon Unibertsitatea, together with the maker community, is creating self-protection material for health ca..

Mondragon Unibertsitatea is offering online advice on physical and mental health care during times of confinement.

Mondragon Unibertsitatea has adapted its activities and transferred the entire academic offer to the online mode, so that students can con..

Joanes Rodríguez, General Manager of Tazebaez Group, spoke to us about their close ties with Mondragon Unibertsitatea since the company wa..

In this context conditioned by continuous changes, José Luis Alonso emphasizes that, beyond the traditional training model, it is necessar..

Josu Etxebarria, President of the RPK Group, spoke to us about the process that is well underway to strengthen and strengthen the foundati..

In this video we have gathered the sports activities offered by Mondragon Unibertsitatea’s Sports Services for students and staff.

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The students of Eco-technology in Industrial Processes Engineering have carried out a project about the carbon footprint. Do you want to k..

In this video we have gathered some of the measures taken by Mondragon Unibertsitatea to promote sustainability.

The 2nd year students of the Basque Culinary Center have completed the “Cocinando con los Chefs” (Cooking with the chefs) project. If you ..

Agurtzane Martínez, researcher and professor at Mondragon Unibertsitatea, explains to us how the role of the professor has changed in rece..