mondragon
TagCooking with the chefs
The 2nd year students of the Basque Culinary Center have completed the “Cocinando con los Chefs” (Cooking with the chefs) project. If you ..
Agurtzane Martínez – Learning facilitators (full interview)
Agurtzane Martínez, researcher and professor at Mondragon Unibertsitatea, explains to us how the role of the professor has changed in rece..
Agurtzane Martínez – Learning facilitators (short version)
Agurtzane Martínez, researcher and professor at Mondragon Unibertsitatea, explains to us how the role of the professor has changed in rece..
Business Data Analytics: challenge based learning
Students in the 1st year of the Business Data Analytics degree have faced real challenges that they have had to solve in groups. They have..
Primary Education students’ internships
The students of the 2nd year of the Primary Education degree have told us about the projects they have started during their internships, a..
Mondragon Unibertsitatea: stats
Our university is growing little by little and in this video we can see the data of what we offer.
More information: https://www.mondra..
Cooking workshop
A group of students from the Basque Culinary Center has designed and launched the “Symposium” project from scratch. This video shows the r..
Open Cloud Factory and Mondragon Unibertsitatea: teamwork
Darragh Kelly, director of Go-To-Market and Alliances at Open Cloud Factory, spoke to us about cybersecurity and about the company’s colla..
Mobility programmes
Many students from Mondragon Unibertsitatea go abroad for some time while some foreign students come to Mondragon Unibertsitatea.
More ..
Electric mobility – Jose Maria Canales (full interview)
Jose Maria Canales, researcher and professor at Mondragon Unibertsitatea, talks to us about electric mobility.
More information: https:..
Electric mobility – Jose Maria Canales (short version)
Jose Maria Canales, researcher and professor at Mondragon Unibertsitatea, talks to us about electric mobility.
Full interview: https://..
Gastronomic revaluation – Blanca Del Noval (full interview)
Blanca Del Noval, researcher at BCulinaryLAB of Mondragon Unibertsitatea, told us about the Descartes project, which promotes gastronomic ..
Gastronomic revaluation – Blanca Del Noval (short version)
Blanca Del Noval, researcher at BCulinaryLAB of Mondragon Unibertsitatea, told us about the Descartes project, which promotes gastronomic ..
Academic offer in Bilbao
Mondragon Unibertsitatea reinforces its commitment in Bilbao for the 2020-2021 academic year. 5 university degrees and two postgraduates w..
Employment stats
We have analyzed the situation of the 2017-2018 academic year graduates of Mondragon Unibertsitatea.
More information: https://www.mond..