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The 3rd year students of the Bachelor’s Degree in Business Administration and Management (myGADE) have travelled to New York to develop th..

In this video Josune Prieto, professor and researcher at Mondragon Unibertsitatea, talks about the need for industrial ecoparks and indust..

In this video Josune Prieto, professor and researcher at Mondragon Unibertsitatea, talks about the need for industrial ecoparks and indust..

In Mondragon Unibertsitatea entrepreneurship is of vital importance and proof of this are the cases of these three students of the Faculty..

In this video Estibaliz Hernandez, professor and researcher at Mondragon Unibertsitatea, talks about the Knowledge Intensive Business Serv..

In this video Estibaliz Hernandez, professor and researcher at Mondragon Unibertsitatea, talks about the Knowledge Intensive Business Serv..

The Bateratzen research project aims to meet the welfare needs of Gipuzkoa’s workers and businesses. The project started 12 years ago and ..

The Mondragon ZTIM HUB network is the result of a collaboration between Mondragon Unibertsitatea and Mondragon Corporation, with the objec..

Koro Arrangi, Alba San Vicente, Ane Ortega and Gorka Legarra have created Diverse, while studying the Bachelor’s degree in Entrepreneurial..

The Faculty of Humanities and Education Sciences has organized, together with the communication agency Arteman and the Municipality of Are..

The 2nd year students of the Bachelor’s Degree in Business Administration and Management (myGADE) have travelled abroad to analyze how the..

Students of the Master’s Degree in Learning Facilitation and Innovation (Lit,) are immersed in their master’s degree projects. In this vid..

We have analyzed the situation of the 2019-2020 academic year graduates of Mondragon Unibertsitatea.

Nerea Murillo, 4th year student of the Bachelor’s Degree in Industrial Design and Product Development Engineering, has participated in the..

The 2nd year students of the Basque Culinary Center have completed the “Cocinando con los Chefs” (Cooking with the chefs) project. This ti..