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In order to introduce the entrepreneurial and interesting gastronomic projects of Euskal Herria to our students, the Basque Culinary Cente..

The 2nd year students of the Basque Culinary Center have completed the “Cocinando con los Chefs” (Cooking with the chefs) project. This ti..

At the Faculty of Engineering collaborating with companies is part of our identity. For this reason, we promote different collaboration mo..

At the Basque Culinary Center we want to offer students a 360º view of gastronomy. To do this, we have launched a series of interdisciplin..

The 2nd year students of the Basque Culinary Center have completed the “Cocinando con los Chefs” (Cooking with the chefs) project. This ti..

Lander Cornago has won the 7th edition of the Martiko Challenge with his NATURA project. The students of 3rd grade of the bachelor’s degre..

Technological innovation is fundamental at the Faculty of Engineering. For this reason, we have cutting-edge technology equipment and faci..

Nagore Ipiña (Dean of the Faculty of Humanities and Education Sciences): “The educational innovation model of the Faculty of Humanities an..

Where will the academic offer of Mondragon Unibertsitatea in Bilbao be located for the 2020-2021 academic year? Due to the delays generate..

During the 2020-2021 academic year our main focus will be to provide students with face-to-face and personalized learning, enriched by dig..

We have also adapted the admission tests to the new situation at Mondragon Unibertsitatea. How? Coordinators of the Business Administratio..

Mondragon Unibertsitatea began its journey in the field of dual training in 1966. Currently, there are 400 students who are pursuing their..

In order to be able to respond to the strategic needs of the labor market, professionals need to constantly update their knowledge and ski..