Usune Etxeberria – Gastronomy and Health (Short version)
Usune Etxeberria, researcher at the Faculty of Gastronomic Sciences, talks about the relationship between gastronomy and health. She explained to us, among others, the challenges in this area and the trends under investigation to address them.
Full interview: https://youtu.be/92GW5NvsZ3w
More information: https://www.bculinary.com/en/home