ikasle | MUtelebista

In this video, Nerea Lopez, professor and researcher at the Faculty of Humanities and Education Sciences, talks about STEM education.

M..

In this video, Nerea Lopez, professor and researcher at the Faculty of Humanities and Education Sciences, talks about STEM education.

F..

Alumni is an association of former students of Mondragon Unibertsitatea. In this video, former students Gorka Urdin, Eider Uribarri and Mi..

The 2nd grade students of the Early Childhood Education Degree have developed a special dynamic to work on their observation skills throug..

At Mondragon University we have developed our own research model. We investigate together with companies, institutions and technology cent..

At Mondragon Unibertsitatea we have always been committed to quality. In recent years, we have developed internal quality systems and qual..

At the Faculty of Engineering collaborating with companies is part of our identity. For this reason, we promote different collaboration mo..

We started trainning future chefs, and the bachelor’s degree in Gastronomy and Culinary Arts has already had 11 promotions. 570 people hav..

Create, develop and dream in Mondragon Unibertsitatea. Because we are a place where, while you are yourself, you can feel part of a big pr..

At Mondragon University we organize various activities aimed at children and teenagers. We believe that It is important to inspire them to..

Students from the bachelor’s degree in Entrepreneurial Leadership and Innovation (LEINN) have visited South Korea to learn about their rea..

Jon Aldazabal, professor and researcher at the Faculty of Business Studies, has talked about the strategy and organization of companies in..

Jon Aldazabal, professor and researcher at the Faculty of Business Studies, has talked about the strategy and organization of companies in..

3 students of the Degree in Audiovisual Communication have created a communication campaign for the Town Hall of Bergara with the aim of s..

At the Basque Culinary Center we want to offer students a 360º view of gastronomy. To do this, we have launched a series of interdisciplin..