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In order to introduce the entrepreneurial and interesting gastronomic projects of Euskal Herria to our students, the Basque Culinary Cente..

The Bateratzen research project aims to meet the welfare needs of Gipuzkoa’s workers and businesses. The project started 12 years ago and ..

The 2nd year students of the Basque Culinary Center have completed the “Cocinando con los Chefs” (Cooking with the chefs) project. This ti..

Students from the bachelor’s degree in Entrepreneurial Leadership and Innovation (LEINN) have visited South Korea to learn about their rea..

At the Basque Culinary Center we want to offer students a 360º view of gastronomy. To do this, we have launched a series of interdisciplin..

The 2nd year students of the Basque Culinary Center have completed the “Cocinando con los Chefs” (Cooking with the chefs) project. This ti..

Mondragon Unibertsitatea began its journey in the field of dual training in 1966. Currently, there are 400 students who are pursuing their..

In order to be able to respond to the strategic needs of the labor market, professionals need to constantly update their knowledge and ski..

The students of Mondragon Unibertsitatea’s Mechanical Engineering degree have designed an extensible bridge. Do you want to know what the ..

Mondragon Unibertsitatea has increased its funding plan for students affected by the COVID-19 crisis to 2 million euros for the 2020-2021 ..

150 undergraduate students in Business Administration and Management (myGADE) are working hard on their learning-service projects. Do you ..

Confinement has not stopped Mondragon Unibertsitatea’s Open Days. Thanks to technology, you can take part in every session you like. Stay ..

A group of volunteers from Mondragon Unibertsitatea, together with the maker community, is creating self-protection material for health ca..

Mondragon Unibertsitatea has adapted its activities and transferred the entire academic offer to the online mode, so that students can con..