The students of Eco-technology in Industrial Processes Engineering have carried out a project about the carbon footprint. Do you want to k..
The 2nd year students of the Basque Culinary Center have completed the “Cocinando con los Chefs” (Cooking with the chefs) project. If you ..
Amaia Garcia, a student from the degree in Entrepreneurship and Innovation Leadership LEINN, has been developing a project at MIT in Bosto..
In this course, for the third consecutive year, Mondragon Unibertsitatea and Mondragon Corporation give an award for the best final year g..