Starting from the orange peels that are left over in the cafeteria of the Basque Culinary Center, Shuyana Deba will complete her doctoral ..
“Hungry 4 Science” takes place for two days and is related to science. Students from the second year from Basque Culinar Center have devel..
How our senses affect to our perception of taste? How does our tongue think at lunchtime? In the working days of “Brainy Tongue” held in D..
MONDRAGON UNIVERSITY has organized the fifteenth edition of Science Week in Mondragon. We have seen projects that have been developed in t..