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The Faculty of Gastronomic Sciences has celebrated its 10th anniversary
We started trainning future chefs, and the bachelor’s degree in Gastronomy and Culinary Arts has already had 11 promotions. 570 people hav..
Usune Etxeberria – Gastronomy and Health (Short version)
Usune Etxeberria, researcher at the Faculty of Gastronomic Sciences, talks about the relationship between gastronomy and health. She expla..
Usune Etxeberria – Gastronomy and Health (Full interview)
Usune Etxeberria, researcher at the Faculty of Gastronomic Sciences, talks about the relationship between gastronomy and health. She expla..