Testimonies of the doctoral program in Mondragon University
Ángela Carrera, Fabio Marco Monetti and Miriam Ugarte are actively working on their doctorates and explain the details of their PhD projec..
Mondragon Unibertsitatea has also participated in this edition of Euskaraldia, a massive social exercise of changing language habits. We’v..
Basque Gastronomy conference at the Basque Culinary Center
In order to introduce the entrepreneurial and interesting gastronomic projects of Euskal Herria to our students, the Basque Culinary Cente..
International students at the Master’s Degree in Strategic Design of Products and Services
Two international students of the Master’s Degree in Strategic Design of Products and Services have told us about their personal experienc..
Entrepreneurship opportunities at the Faculty of Engineering
In Mondragon Unibertsitatea entrepreneurship is of vital importance and proof of this are the cases of these three students of the Faculty..
The Bateratzen project: competitive enterprises and committed people
The Bateratzen research project aims to meet the welfare needs of Gipuzkoa’s workers and businesses. The project started 12 years ago and ..
Mondragon ZTIM HUB
The Mondragon ZTIM HUB network is the result of a collaboration between Mondragon Unibertsitatea and Mondragon Corporation, with the objec..
Koro Arrangi, Alba San Vicente, Ane Ortega and Gorka Legarra have created Diverse, while studying the Bachelor’s degree in Entrepreneurial..
The Faculty of Humanities and Education Sciences has organized, together with the communication agency Arteman and the Municipality of Are..
myGADE students travelling abroad
The 2nd year students of the Bachelor’s Degree in Business Administration and Management (myGADE) have travelled abroad to analyze how the..
The projects of students at the Lit, Master’s Degree
Students of the Master’s Degree in Learning Facilitation and Innovation (Lit,) are immersed in their master’s degree projects. In this vid..
Designing the movility of the future
Nerea Murillo, 4th year student of the Bachelor’s Degree in Industrial Design and Product Development Engineering, has participated in the..
Cooking with the chefs: Ikaro
The 2nd year students of the Basque Culinary Center have completed the “Cocinando con los Chefs” (Cooking with the chefs) project. This ti..
Mikel Arbulu, Aitor Martín and Gorka Lizaso have created the company Goxoa, while studying the Bachelor’s degree in Entrepreneurial Learde..
Many international students come every year to study their bachelor´s or master’s degree in Mondragon University. In this video we have br..