At the Basque Culinary Center we want to offer students a 360º view of gastronomy. To do this, we have launched a series of interdisciplin..
At the Faculty of Business Studies of Mondragon Unibertsitatea, we use spaces that go beyond traditional campuses to become ecosystems of ..
The 2nd year students of the Basque Culinary Center have completed the “Cocinando con los Chefs” (Cooking with the chefs) project. This ti..
Students of the Master’s degree in Strategic Management of Personal Talent address through challenges the necessary skills in the field of..
Lander Cornago has won the 7th edition of the Martiko Challenge with his NATURA project. The students of 3rd grade of the bachelor’s degre..
Students of the Master’s Degree in Biomedical Technologies are immersed in their PBL projects. They are developing, among other projects, ..
Alaitz Atxa, student of Industrial Electronic Engineering, embarked for the first time in the field of artificial intelligence thanks to t..
Haize Trueba and Eduardo Fierro, together with Jon Ander Fernández, founded Kuvu when they were studying the Degree of Entrepreneurial Lea..
Kerman Etxeberria and David Aguilar, in collaboration with Spiuk, have designed and developed cycling shoe soles through additive manufact..
Technological innovation is fundamental at the Faculty of Engineering. For this reason, we have cutting-edge technology equipment and faci..
Nagore Ipiña (Dean of the Faculty of Humanities and Education Sciences): “The educational innovation model of the Faculty of Humanities an..
The students of the Primary Education degree, have created games for children using Makey Makey boards. In this video they have told us ho..