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We started trainning future chefs, and the bachelor’s degree in Gastronomy and Culinary Arts has already had 11 promotions. 570 people hav..

Usune Etxeberria, researcher at the Faculty of Gastronomic Sciences, talks about the relationship between gastronomy and health. She expla..

Usune Etxeberria, researcher at the Faculty of Gastronomic Sciences, talks about the relationship between gastronomy and health. She expla..

How our senses affect to our perception of taste? How does our tongue think at lunchtime? In the working days of “Brainy Tongue” held in D..

In the Faculty of Gastronomic Sciences, a group of students have created a project which combines the street food with the art. The custom..