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At the Faculty of Engineering collaborating with companies is part of our identity. For this reason, we promote different collaboration mo..

How was the beginning of cooperativism in Arrasate? What were the values of the creators? We have addressed these and other issues in this..

How was the beginning of cooperativism in Arrasate? What were the values of the creators? We have addressed these and other issues in this..

We started trainning future chefs, and the bachelor’s degree in Gastronomy and Culinary Arts has already had 11 promotions. 570 people hav..

Usune Etxeberria, researcher at the Faculty of Gastronomic Sciences, talks about the relationship between gastronomy and health. She expla..

Usune Etxeberria, researcher at the Faculty of Gastronomic Sciences, talks about the relationship between gastronomy and health. She expla..

Create, develop and dream in Mondragon Unibertsitatea. Because we are a place where, while you are yourself, you can feel part of a big pr..

At Mondragon University we organize various activities aimed at children and teenagers. We believe that It is important to inspire them to..

Students from the bachelor’s degree in Entrepreneurial Leadership and Innovation (LEINN) have visited South Korea to learn about their rea..

Jon Aldazabal, professor and researcher at the Faculty of Business Studies, has talked about the strategy and organization of companies in..

Jon Aldazabal, professor and researcher at the Faculty of Business Studies, has talked about the strategy and organization of companies in..

3 students of the Degree in Audiovisual Communication have created a communication campaign for the Town Hall of Bergara with the aim of s..

Jose Maria Canales, researcher and professor at Mondragon Unibertsitatea, talks to us about hydrogen technologies. What opportunities and ..

Jose Maria Canales, researcher and professor at Mondragon Unibertsitatea, talks to us about hydrogen technologies. What opportunities and ..

At the Basque Culinary Center we want to offer students a 360º view of gastronomy. To do this, we have launched a series of interdisciplin..