gastronomia | MUtelebista

This initiative of the Basque Culinary Center began in 2020, when the first edition of the list was presented and, given its success ..

In this video, Juan Carlos Arboleya, coordinator of the Master and PhD in Gastronomic Sciences at the Basque Culinary Center, tells us abo..

In this video, Juan Carlos Arboleya, coordinator of the Master and PhD in Gastronomic Sciences at the Basque Culinary Center, tells us abo..

Our university is growing little by little and in this video we can see the data of what we offer.

In order to introduce the entrepreneurial and interesting gastronomic projects of Euskal Herria to our students, the Basque Culinary Cente..

The 2nd year students of the Basque Culinary Center have completed the “Cocinando con los Chefs” (Cooking with the chefs) project. This ti..

Our university is growing little by little and in this video we can see the data of what we offer.

We started trainning future chefs, and the bachelor’s degree in Gastronomy and Culinary Arts has already had 11 promotions. 570 people hav..

Usune Etxeberria, researcher at the Faculty of Gastronomic Sciences, talks about the relationship between gastronomy and health. She expla..

Usune Etxeberria, researcher at the Faculty of Gastronomic Sciences, talks about the relationship between gastronomy and health. She expla..

At the Basque Culinary Center we want to offer students a 360º view of gastronomy. To do this, we have launched a series of interdisciplin..

The 2nd year students of the Basque Culinary Center have completed the “Cocinando con los Chefs” (Cooking with the chefs) project. This ti..

Our university is growing little by little and in this video we can see the data of what we offer.